Coconut is the fruit of the coconut tree. The coconut has three layers. The outermost layer, usually smooth and green in color, is called the exocarp. The next layer is a husk with fibers called the mesocarp. The inner layer, called the endocarp, is hard and brown with three spots or "eyes" on the shell. Coconut meat is the edible white flesh lining the inside of the coconut endocarp. It's also called the kernel or copra. Coconut meat can be used to create coconut oil, coconut cream, coconut milk, and dried coconut. Of course, you can eat it fresh, too.
The shelf life of the semi husked coconuts (Brown coconuts) is 50 to 70 days. Keep the coconuts in dark place and avoid direct sun light it will helps to increase the shelf life.
Semi husked and fully husked coconuts from naturally grown coconut tree
It contains important minerals like manganese, copper, and selenium, which play a role in various bodily functions, including bone health, immune support, and antioxidant defense. Dry coconut boasts dietary fiber, which supports digestive health and helps maintain regular bowel movements